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Food Truck Location

Washington Square Park

Our Story

I’m Kunsang Choephel, an Army combat veteran and refugee from Tibet. After years of
service and searching for a new purpose, I found solace and inspiration in the comfort
of the food I grew up with.

My partner, Sonam Yarpel, is the proud owner of Om Wok, a beloved restaurant known
for its award-winning dumplings, having claimed Best Dumplings twice at the prestigious
Momo Crawls. Like me, Sonam is also a refugee from Tibet, who built his success from
humble beginnings with nothing but determination and a passion for sharing our
culture’s rich culinary traditions.

Together, we’ve combined our experiences and skills to bring authentic Tibetan flavors
to the streets, honoring our roots while embracing the community around us. Whether
you’re here for the dumplings that earned Sonam his awards or new dishes we’ve
created with heart and heritage, we’re excited to share our journey with you—one plate
at a time.

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